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Spiced Rhubarb

non-alcoholic aperitif

A juicy, spiced non-alcoholic aperitif that’s fruity with a gentle heat

Think rhubarb gin vibes in a glass—perfect if you’re craving a bold rhubarb-based alcohol-free drink

SELECT SIZE:

475ml 19 Drinks – £19

950ml 38 Drinks – £28

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  • Serve simply with sparkling water. Mix 1 part to 5 (25ml to 150ml), or adjust to taste.
  • Enjoy with plain tonic or rhubarb/fruit-infused tonic. Garnish with a maraschino cherry.
  • Mix with ginger ale (25ml or 50ml to 150ml). Garnish with thyme leaves and edible florals like monkey flowers or cosmos.
  • In a flute, add 25ml and top with non-alcoholic rosé fizz or sparkling tea.
  • Petal & Spice Cocktail: Mix 1 part Spiced Rhubarb with 5 parts chilled rose tea (still or fizzed). Garnish with mint and florals.
  • Rhubarb Cosmo: 1 part Spiced Rhubarb, 1 part Orange Cinchona, 2 parts cranberry juice, juice of a lime. Shake with ice and serve.
  • Also works beautifully in winter as a non-alcoholic mulled wine base – gently warm with orange peel and spices.

key ingredients

Rhubarb – Juicy and tart
Juniper – Piney, crisp
Ginger – Warming, spiced
Chilli – Dry heat

Vegan & Gluten Free.

Ingredients: Natural botanical distillates & extracts (including rhubarb, juniper, ginger, chilli), water, sugar, citric acid (acidifying agent), preservatives: sodium benzoate.

Nutrition (per 100ml, 1:7 dilution): Energy: 89 kJ / 21 kcal, Fat: 0.0g (saturates: 0.0g), Carbohydrates: 4.9g (sugars: 4.9g), Fibre: 0.0g, Protein: 0.0g, Salt: >0.1g.

Storage: Once opened, store in a cool place or refrigerate. Use within 3 months and by the best before date on the bottle.

Pour. Sparkle. Sip. repeat

quite simply an epic drink. katherine

FOUNDER'S NOTES:

This is perfect on sunny days in the garden or winter days wrapped up by the fire. It’s adaptable and easy to drink but has a gradual warmth which makes it a touch more serious. Top with tonic and the bitters create some additional attitude. This is the most loved recipe-doesn’t everyone love rhubarb?

It’s my husband’s favourite and he deserves a mention for all the support he has given me. He calls himself a super taster and if you think you are too, this is for you! Its juniper and ginger notes can give some gin or ginger liqueur vibes if that’s something you’re looking for, but it’s fruity, gently sweet, and delicious.

  • Sliced fruit or zest: Orange, raspberry, fine julienne swirls of rhubarb.
  • Herbs: Thyme, butterfly sorrel, lemon verbena, sweet cicely.
  • Florals: Amaranth, thyme flowers, snapdragons.
  • Afternoon tea (serve in a flute with fizz for a perfect non-alcoholic bubbles moment).
  • Thai and Chinese dishes.
  • Antipasti like stuffed peppadew peppers or crudites with red pepper houmous.

How about adding something else?

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Choose another botanical aperitif

WE BLEND

Botanical distillations, extracts and tinctures, each prepared over hours or weeks, before carefully combining them into our final recipe.
Vegan and Gluten Free. Proudly bottled in the South West.

WE BALANCE

Flavour and function through concentration.
Our aperitifs hold their botanicals beautifully over time and minimise packaging waste – especially when paired with home carbonated water.

WE BELIEVE

In drinking differently.
Our bold, flavour-packed aperitifs are crafted for connection and clarity – to help you live fully, feel great, and wake up ready for more.

WHY NOT ADD

Copper drinks pourers to add style and convenience

£2.00

Add to cart
These floral-inspired glasses make every pour feel special

£22.00

Add to cart

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