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Spiced Rhubarb Lovers Subscription

From: £19.00 / month

We understand! You have found your flavour and want to stick with it. A regular delivery of your Spiced Rhubarb favourite, at a frequency to suit you.

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Receive a bottle of Spiced Rhubarb at the frequency you choose from 1, 2 or 3 months. Payment will be taken as the order is being prepared. Delivery is free and you can cancel at anytime.
We just need 5 days notice before the next order is due.

What's it like?

Spiced Rhubarb is a fruity lightly spiced non-alcoholic aperitif to enjoy mixed with sparkling water, soda or tonic. Its recipe has been crafted to celebrate the beautiful fragrance & flavour of rhubarb & exotic spices.

The fragrance of rhubarb really hits you on this recipe and its up front on the palate too. Then you get almost pine notes from the juniper and the warmth of ginger. A gentle chilli heat warms on the finish – not overpowering but you know it’s there as you have a couple of sips.

Pair With:

This is delicious on its own particularly if you love a drink with a bit of a kick! Of course, it’s a perfect match to sweet, sour, tangy Asian recipes.

Serving Suggestions


Measure 25ml of Spiced Rhubarb into a glass with some ice and top with 175ml sparkling water. (We use a soda stream but you can use bottled water if you prefer)


-Mix as above with still water if you like your drinks without fizz
-Mix with tonic if you want to add some bitterness or soda for a more mineral flavour


When diluted
according to

100ml 200ml
Energy KJ 89 177
Energy Kcal 21 42
Fat 0.0 0.0
of which Saturates 0.0 0.0
Carbohydrate 4.8 9.7
of which Sugars 4,8 9.7
Fibre 0.0 0.0
Protein 0.0 0.0
Salt >0.1 >0.1


Ingredients: Water, Sugar, Acid: Citric Acid, Rhubarb Flavouring, Ginger Extract, Juniper Extract, Preservative: Potassium Sorbate, Sodium Benzoate, Chilli Extract, Colour: Black Carrot Extract


Once opened, although not essential, we recommend storing in the fridge.
Use within 3 months of opening and by the best before date on the bottle.

Servings Per Bottle