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Grapefruit Piquante

non-alcoholic aperitif

A tingly, citrus-packed non-alcoholic aperitif with a pokey chilli kick

Zesty and bold—ideal for alcohol-free Margaritas or a spicy Paloma spritz

SELECT SIZE:

475ml 19 Drinks – £19

950ml 38 Drinks – £28

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  • Serve simply with sparkling water. Mix 1 part to 5 (25ml to 150ml), or adjust to taste.
  • Mix with ginger ale—add maraschino cherries for a sweet contrast to the heat.
  • Tonic is another great pairing. Try grapefruit tonic for added bitterness, or a citrus tonic for zing. Garnish with big slices of grapefruit and rosemary or mint.
  • Spicy Margarita Cocktail: 50ml Grapefruit Piquante, 25ml Orange Cinchona, 100ml still water, juice of a lime. Shake with ice and strain into a salt-rimmed glass.
  • For a refreshing non-alcoholic Paloma: mix 50ml with grapefruit soda and lime.
  • Serve hot: mix with hot water or add to ginger tea for a spicy warming option. Garnish with lemon.

key ingredients

Grapefruit – Tangy, bright
Mint – Cool, herbal
Rosemary – Piney and fresh
Chilli – Warming depth

Vegan & Gluten Free.

Ingredients: Natural botanical distillates & extracts (including grapefruit, mint, rosemary, chilli), water, sugar, citric acid (acidifying agent), preservatives: sodium benzoate.

Nutrition (per 100ml, 1:7 dilution): Energy: 89 kJ / 21 kcal, Fat: 0.0g (saturates: 0.0g), Carbohydrates: 4.9g (sugars: 4.9g), Fibre: 0.0g, Protein: 0.0g, Salt: >0.1g.

Storage: Once opened, store in a cool place or refrigerate. Use within 3 months and by the best before date on the bottle.

Pour. Sparkle. Sip. repeat

quite simply an epic drink. katherine

FOUNDER'S NOTES:

I just love citrus and zingy flavours, and one of my favourite cocktails used to be a margarita—so it made total sense for me to create this recipe. Adding a good helping of chilli gives this alcohol-free botanical a layered and tingly finish that’s surprising and interesting.

If you love a bit of spice, then this is definitely one to try. It also makes a fabulous base for non-alcoholic Palomas and spicy mocktails.

  • Sliced fruit or zest: Grapefruit, lemon, or lime.
  • Herbs: Rosemary, mint, lemon verbena, bay.
  • Florals: Amaranth or lavender.
  • Mexican dishes like nachos or tacos.
  • Malaysian laksa, satay, or noodle dishes.
  • Fresh goat’s cheese, feta, or halloumi.
  • Spiced chicken dishes.

How about adding something else?

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Choose another botanical aperitif

WE BLEND

Botanical distillations, extracts and tinctures, each prepared over hours or weeks, before carefully combining them into our final recipe.
Vegan and Gluten Free. Proudly bottled in the South West.

WE BALANCE

Flavour and function through concentration.
Our aperitifs hold their botanicals beautifully over time and minimise packaging waste – especially when paired with home carbonated water.

WE BELIEVE

In drinking differently.
Our bold, flavour-packed aperitifs are crafted for connection and clarity – to help you live fully, feel great, and wake up ready for more.

WHY NOT ADD

Copper drinks pourers to add style and convenience

£2.00

Add to cart
These floral-inspired glasses make every pour feel special

£22.00

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