This Bittersweet Red is a cocktail alternative to non-alcoholic red wine or non-alcoholic port, designed for those moments when you want depth, grip and proper flavour – especially with cheese.

Some 0% red wines can lean a little sweet or light, lacking the structure you expect from a grown-up glass of red. A generous pour of Orange Cinchona changes that instantly. Bitter orange and cinchona bark bring balance, dryness and a gently tannic edge – adding body and complexity without overpowering the wine. Think of it as your full-flavoured red ritual, reimagined. No fuzz. No flatness. Just something worth lingering over.