Drinks Kitchen

My Account

Ixta’s Fruit Sour

1 shot (25ml) Spiced Rhubarb
2 shots (50ml) Pink grapefruit juice (about ½ a medium grapefruit) 
We’ve used freshly squeezed grapefruit juice, but juice from a carton or bottle is just as good!
Chilled tonic water
Ice cubes
Grapefruit wedge (optional)


Put 2 or 3 large cubes in a glass.

Pour over the Spiced Rhubarb and pink grapefruit juice.

Top up with tonic water to taste.

Stir and decorate with a wedge of grapefruit.

Sign-up and join the new wave of flavourista's who don't need alcohol to have fun.

Email Marketing Permission

Welcome to the Drinks Kitchen family! You have subscribed and we will keep you up to date with our launch. Best wishes Alli x