Drinks Kitchen

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Ixta’s Fruit Sour

1 shot (25ml) Spiced Rhubarb
2 shots (50ml) Pink grapefruit juice (about ½ a medium grapefruit) 
We’ve used freshly squeezed grapefruit juice, but juice from a carton or bottle is just as good!
Chilled tonic water
Ice cubes
Grapefruit wedge (optional)

TO SERVE

Put 2 or 3 large cubes in a glass.

Pour over the Spiced Rhubarb and pink grapefruit juice.

Top up with tonic water to taste.

Stir and decorate with a wedge of grapefruit.