A Sip of Slater
250ml boiling water
1 tea bag, Darjeeling or a light black tea, alternatively green
2 shot (50ml) Orange Cinchona
25ml Orange juice (from the fruit or carton)
Orange wedges or peel to serve (optional)
Start by making the tea; simply pour 250ml boiling water over a teabag and steep for 2-3 minutes then removing the teabag. Allow to cool.
When you are ready to serve, pop 4-5 large ice cubes into a cocktail shaker or jug.
Pour in the Orange Cinchona and cold tea.
Squeeze/pour in the orange juice.
Shake, or stir, before serving with a wedge or orange or twist of orange peel.