Drinks Kitchen

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As recommended by Suzy Atkins in the Sunday Telegraph

NATURAL BOTANICAL INGREDIENTS

We create recipes using natural distillates & extracts from ingredients you use in your kitchen like orange, thyme, chilli & mint.

REVIEW: "Drinks Kitchen Aperitifs? Delicious Cool Ambrosia!"

“These beautifully and sustainably packaged bottles each deliver their own unique grown-up flavour experience.  Orange Cinchona is my non-alcoholic amber nectar; made long with sparkling water, it’s refreshingly satisfying with layers of flavour so unusual yet moreish, it’s hard to resist a second. Spiced Rhubarb & tonic with ice and a slice is refined sophistication and with notes of aromatic juniper, it’s hard to believe its not a G&T.  Herb Verde with Mediterranean tonic is the taste of holidays for me.  A cool glass of this immediately transports me to a beach-side bar in the Balearics – just heavenly.

Do yourself a flavour favour and give Drinks Kitchen a try”.

Rachael. Bradford On Avon

REVIEW; CHEFS TABLE RESTAURANT, BRISTOL

“We have been offering DK in our restaurant for over 6 months now and our customers love it. It offers something a little bit different and special to our non-drinking customers. There is something for everyone in terms of flavour. The sweet Rhubarb, The bitter Orange and the Green herb. In their unusual ceramic bottles they look great too!”

Caroline @ Chefs Table

REVIEW: "UNIQUE"

“I was introduced to this product at a festival and fell in love with the design of the bottle, so different to so many on the market already. Then I tried the product and the passion from Alli was obvious and it tastes great! I’ve had it on my back bar for some time now and it sells really well.”

Mary Galer, Miller of Mansfield, Goring

REVIEW: "I ABSOLUTELY LOVE YOUR PRODUCTS"

“We have tried all 3 of the aperitifs and can highly recommend them all.  They were fabulous as an early evening drink, an alternative to the ‘gin & tonic’ and so delicious that it felt like a real treat. We enjoyed ours with sparkling water, this allowed the flavours of the aperitif to shine through.

My absolute favourite is the Orange Cinchona – I’m such a Negroni fan, it really has that vibe and my partner loved the Herb Verde which has a fresh and herby G&T taste”.

Helena A, Bristol

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FOR OUR AWARD WINNING

NON-ALCOHOLIC DRINKS RANGE

  • Powerhouse of botanical herbs

    Herb Verde 70cl

    £22.00
  • Non Alcoholic drinks

    Spiced Rhubarb 70cl

    £22.00
  • Award Winning Orange Cinchona

    Orange Cinchona 70cl

    £22.00

  treat yourself to crafted NON-ALCOHOLIC drinks full of flavour

Drinks Kitchen Aperitif are something special for you to enjoy without alcohol. The recipes use distillates and extracts from fruits, herbs, spices & bitters blended to make a drinks kitchen aperitif packed with flavour.
The goal is delicious flavours from beginning to end. Handmade by Alli in Weston Super Mare, Somerset.

"These drinks help me make that transition from work to relaxing in the evening. In the past, I would have a glass of wine but I really wanted to cut down and change that habit because I felt my alcohol consumption was unhealthy." Alli.

New customers ask whether or not it's a Non Alcoholic Gin or Spirit.  How you use it is similar but you can just use sparkling water for your mixer as it's  packed with flavour and perfectly balanced without the need for tonic - but of-course, mix to suit your preference.

Spiced rhubarb

The fragrance & flavour of Rhubarb gives big impact in this recipe followed by aromatic juniper and ginger. A gentle chilli heat warms on the finish – Not overpowering but you know its there.

How to Serve
A 25ml measure of Spiced Rhubarb to 175ml of sparkling water, soda or tonic creates the perfect serve.

herb verde

The aroma of fresh mint and herbs sing in our Herb Verde.  The initial burst is of refreshing Mint together with the pea pod notes of Gentian, followed by  more subtle herby notes of Rosemary & Thyme.

How to Serve
A 25ml measure of Herb Verde to 175ml of sparkling water, soda, tonic or chilled green tea creates the perfect serve.

orange cinchona

Gentle woody notes from Cinchona & fruity Orange are the initial flavours followed by more zesty peel and herbaceous notes of quassia & oregano. Orange Cinchona has a gentle bitter sweet finish.

How to Serve
A 25ml measure of Orange Cinchona to 175ml of sparkling water or soda creates the perfect serve.

FREE UK Delivery

Delivery in the UK is Free. Order online & we’ll post your Aperitif for you to enjoy in a few days.

 

NATURAL INGREDIENTS

We use distillates & extracts made from best quality ingredients. All Vegan & Gluten free.

GREENER & BETTER VALUE

We have concentrated our recipes so that a 70cl bottle makes 28 drinks. This means less packaging & better value.

The Art of Aperitivo

 

In Italy, Aperitivo is so much more than just a drink, it’s an inherent part of the culture.  Between 6-9pm, bars are packed with families and friends socialising and catching up for a few hours over a drink and with a light snack before heading off to dinner.

What a great way to start the evening!  By enjoying a non-alcoholic Italian aperitif, we can make it an regular occurrence and drive home safely.

I think after 2020, we are all going to appreciate spending time with those we love even more and what better way, than with a glass of our aperitif in your hand.

award winning non-alcoholic aperitif from Somerset

Subscribe to our club

Join our Drinks Kitchen Subscription club and come on the flavour journey with us.  We’d love your feedback on our seasonal recipes too….it might be that some of these become part of the core favourites over time.

If you don’t want to join our club, you can pre-order  our limited editions for a time, but when they’re gone, they’re gone!

CONTACT US

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Welcome to the Drinks Kitchen family! You have subscribed and we will keep you up to date with our launch. Best wishes Alli & Neil